Easter Takeout & Dine-In Specials
Grilled Veggie Flatbread $14.99
Fresh seasonal vegetables grilled and piled high on top of a crispy flatbread with a garlic and oil base, and finished with balsamic vinaigrette.
Roast salmon topped with honey dijon mustard, crumbled pecans and served with roasted potatoes and grilled seasonal vegetables.
Baked Tuscan Gnocchi $16.99
Fresh gnocchi, tossed with artichoke hearts, spinach, and roasted red peppers, in a creamy Alfredo sauce.
Chicken alla Vodka $18.99
Chicken tenderloins, sautéed with fresh tomatoes and basil, and tossed in a creamy vodka sauce. Served over a bed of linguine.
Chocolate Decadence $10.99
Warm, gooey chocolate fudge cake, with a hot fudge center, served with vanilla ice cream and whipped cream.
Fresh Haddock stuffed with stuffing (lobster, crab, clam, bacon and crushed crackers), baked and topped with scampi sauce, fresh tomato and two shrimp, served with potato and broccoli.
Parmesan Trio $18.99Chicken Bowtie Pomodoro $17.99
Pan fried veal, chicken and eggplant cutlets topped with mozzarella cheese and our traditional red sauce, over your choice of pasta.
Sautéed chicken tenderloins with olive oil, tomatoes, fresh basil and garlic over bowtie pasta
Baked Seafood Casserole $21.99
Shrimp, scallops and cod baked in white wine and butter topped with a seasoned breadcrumbs. Served with your choice of sides.
Lobster Ravioli $18.99
Jumbo lobster and ricotta stuffed raviolis. Served with pink sauce.
Parmigiana Trio $17.99
Eggplant, chicken, and veal parmigiana topped with our traditional red sauce. Served over your choice of pasta.
Chicken Florentine $18.99
Chicken breasts, mushrooms, tomatoes and spinach sautéed in a sherry wine butter sauce. Served over your choice of pasta.
All items available for dine-in and take out.