About Mamma Mia’s
In 1974, Pasquale “Pat” and Giovanni “John” Viscariello, brothers from Airola, Italy opened their first restaurant in the small town of Kingston, Massachusetts. They decided to name their restaurant “Mamma Mia’s” in honor of their Mother. Their wives Maria “Francesca” and Eugenia “Jenny” worked beside them. Their children, Salvatore “Sam”, Antonio “Tony”, Gina, and John, grew up in the business, making pizza boxes by the hundreds until they were tall enough to reach the pizza counter. Over 40 years later, their grandchildren are hand tossing pizza and learning the business. Mamma Mia’s quickly became known as “the first name in family dining.” Inspired by integrity and traditional family values, the generations continue working together serving the highest quality authentic Italian food. The mission today remains unchanged: provide superior hospitality, reasonable prices, and old world Italian food with great pride and dedication. Mamma Mia’s offers homemade pizza, pasta, and more!