Easter Takeout & Dine-In Specials

Appetizer

Grilled Veggie Flatbread $14.99
Fresh seasonal vegetables grilled and piled high on top of a crispy flatbread with a garlic and oil base, and finished with balsamic vinaigrette.

Entrees

Honey Dijon Salmon $20.99
Roast salmon topped with honey dijon mustard, crumbled pecans and served with roasted potatoes and grilled seasonal vegetables.

Baked Tuscan Gnocchi $16.99
Fresh gnocchi, tossed with artichoke hearts, spinach, and roasted red peppers, in a creamy Alfredo sauce.

Chicken alla Vodka $18.99
Chicken tenderloins, sautéed with fresh tomatoes and basil, and tossed in a creamy vodka sauce. Served over a bed of linguine.

Dessert

Chocolate Decadence $10.99
Warm, gooey chocolate fudge cake, with a hot fudge center, served with vanilla ice cream and whipped cream.

Entrees

Baked Stuffed Haddock $22.99
Fresh Haddock stuffed with stuffing (lobster, crab, clam, bacon and crushed crackers), baked and topped with scampi sauce, fresh tomato and two shrimp, served with potato and broccoli.

Parmesan Trio $18.99
Pan fried veal, chicken and eggplant cutlets topped with mozzarella cheese and our traditional red sauce, over your choice of pasta.

Chicken Bowtie Pomodoro $17.99
Sautéed chicken tenderloins with olive oil, tomatoes, fresh basil and garlic over bowtie pasta

Entrees

Baked Seafood Casserole $21.99
Shrimp, scallops and cod baked in white wine and butter topped with a seasoned breadcrumbs. Served with your choice of sides.

Lobster Ravioli $18.99
Jumbo lobster and ricotta stuffed raviolis. Served with pink sauce.

Parmigiana Trio $17.99
Eggplant, chicken, and veal parmigiana topped with our traditional red sauce. Served over your choice of pasta.

Chicken Florentine $18.99
Chicken breasts, mushrooms, tomatoes and spinach sautéed in a sherry wine butter sauce. Served over your choice of pasta.

All items available for dine-in and take out.